Course Models

BlackBeltAcadUp offers diverse culinary education programs designed to meet various career goals and skill levels. Our comprehensive curriculum combines hands-on training with theoretical knowledge to prepare students for success in the culinary industry.

1. Professional Culinary Arts Program

Comprehensive 12-month professional certification
Intensive hands-on kitchen training
Advanced cooking techniques and methodologies
Food safety and kitchen management
International cuisine specialization options
Industry internship opportunities

2. Pastry and Baking Arts

Specialized 8-month certification program
Classic and modern pastry techniques
Bread baking and viennoiserie
Chocolate and confectionery work
Wedding cake design and decoration
Commercial bakery operations

3. Culinary Business Management

6-month advanced certification
Restaurant operations and management
Menu planning and cost control
Food service marketing strategies
Staff training and supervision
Financial planning for culinary businesses

4. Specialty Courses

Wine and beverage studies
Plant-based culinary arts
Farm-to-table cooking
Global street food
Artisanal cheese making
Sustainable seafood preparation

5. Weekend Workshops

Intensive weekend skill-building sessions
Specialized cooking techniques
Seasonal menu development
Cultural cuisine exploration
Food photography and styling
Kitchen equipment mastery

6. Professional Development

Advanced technique workshops
Industry certification preparation
Kitchen leadership training
Food innovation and development
Culinary competition coaching
Modern gastronomy exploration

7. Youth Programs

After-school cooking classes
Summer culinary camps
Basic kitchen safety and skills
Healthy cooking fundamentals
Family cooking workshops
Junior chef certification

8. Corporate Training

Customized team-building programs
Professional kitchen updates
Menu development workshops
Food safety certification
Efficiency and productivity training
Specialized skill development